A blend of South American and East African Arabicas, with a touch of Robusta, roasted separately to create the chocolate taste with subtle fruity note Buy
An exquisite combination of three unique varieties of Ethiopian Arabica, homeland of coffee. Dark roast and medium grind of hand-picked beans, help to reveal the delicious flavor of bergamot and orange blossom with musky notes. Buy
A mix of Arabica and Robusta from Central America. Separate dark roast emphasizes the rich taste and gives slight bitterness, while maintaining a rich flavor. Buy