arabiata
Pure, lightly roasted East African, Central and South American Arabicas make Cosi a light-bodied espresso with refreshing citrus notes Buy
Read MorePure, lightly roasted East African, Central and South American Arabicas make Cosi a light-bodied espresso with refreshing citrus notes Buy
Read MoreArabica from South and Central America. Brasiliano is a good-balanced coffee characterised by the roasted caramel note. Buy
Read MoreFine, individually roasted Colombian Arabicas, develops a subtle acidity with typical red fruit and winey notes. Buy
Read MoreA mix of the finest varieties of East African and South American Arabica. Light separate roasting gives moderate bitterness and fresh aroma, complemented by a light touch of refreshing lemon. Buy
Read MoreCarefully selected mix of the best varieties of Colombian and Brazilian Arabica with a touch of Robusta. Light and delicate decaffeinated coffee, which elegantly combines notes of dried fruits and cereals. Dark roasting emphasizes robusta aroma and classic taste of Colombian Arabica. Buy
Read MoreA mix of Brazilian and Colombian Arabica. Light roasting and special grinding give slightly sour and sweet fruity notes, keeping elegant aroma. Buy
Read More