Pure, lightly roasted East African, Central and South American Arabicas make Cosi a light-bodied espresso with refreshing citrus notes   Buy

Fine, individually roasted Colombian Arabicas, develops a subtle acidity with typical red fruit and winey notes. Buy

A mix of the finest varieties of East African and South American Arabica. Light separate roasting gives moderate bitterness and fresh aroma, complemented by a light touch of refreshing lemon.   Buy

Carefully selected mix of the best varieties of Colombian and Brazilian Arabica with a touch of Robusta. Light and delicate decaffeinated coffee, which elegantly combines notes of dried fruits and cereals. Dark roasting emphasizes robusta aroma and classic taste of Colombian Arabica.   Buy