arabiata
Pure, lightly roasted East African, Central and South American Arabicas make Cosi a light-bodied espresso with refreshing citrus notes Buy
Read MorePure, lightly roasted East African, Central and South American Arabicas make Cosi a light-bodied espresso with refreshing citrus notes Buy
Read MoreFine, individually roasted Colombian Arabicas, develops a subtle acidity with typical red fruit and winey notes. Buy
Read MoreBlending South American Arabicas with a touch of Robusta. Espresso with a rich aroma and a strong typical cereal note Buy
Read MoreA mix of the finest varieties of East African and South American Arabica. Light separate roasting gives moderate bitterness and fresh aroma, complemented by a light touch of refreshing lemon. Buy
Read MoreCarefully selected mix of the best varieties of Colombian and Brazilian Arabica with a touch of Robusta. Light and delicate decaffeinated coffee, which elegantly combines notes of dried fruits and cereals. Dark roasting emphasizes robusta aroma and classic taste of Colombian Arabica. Buy
Read MoreAn exquisite combination of three unique varieties of Ethiopian Arabica, homeland of coffee. Dark roast and medium grind of hand-picked beans, help to reveal the delicious flavor of bergamot and orange blossom with musky notes. Buy
Read MoreA mix of Arabica and Robusta from Central America. Separate dark roast emphasizes the rich taste and gives slight bitterness, while maintaining a rich flavor. Buy
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