arabiata
Pure, lightly roasted East African, Central and South American Arabicas make Cosi a light-bodied espresso with refreshing citrus notes Buy
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colombiano
Fine, individually roasted Colombian Arabicas, develops a subtle acidity with typical red fruit and winey notes. Buy
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italiano
Blending South American Arabicas with a touch of Robusta. Espresso with a rich aroma and a strong typical cereal note Buy
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delicato
A mix of the finest varieties of East African and South American Arabica. Light separate roasting gives moderate bitterness and fresh aroma, complemented by a light touch of refreshing lemon. Buy
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decaffeinato
Carefully selected mix of the best varieties of Colombian and Brazilian Arabica with a touch of Robusta. Light and delicate decaffeinated coffee, which elegantly combines notes of dried fruits and cereals. Dark roasting emphasizes robusta aroma and classic taste of Colombian Arabica. Buy
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gourmet
An exquisite combination of three unique varieties of Ethiopian Arabica, homeland of coffee. Dark roast and medium grind of hand-picked beans, help to reveal the delicious flavor of bergamot and orange blossom with musky notes. Buy
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classico
A mix of Arabica and Robusta from Central America. Separate dark roast emphasizes the rich taste and gives slight bitterness, while maintaining a rich flavor. Buy
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